Kosoyen Namano Koso (30 packs)

Kosoyen Namano Koso 코소엔 나마노코소

Buy 3 Kosoyen Namano Koso, Get 1 Free 코소엔 나마노코소

Namano Koso is made by fermenting such carefully chosen raw materials as vegetables, fruits, and seaweeds with brown sugar, and 2-3 years of fermentation process. The first fermentation for one year starts at a traditionals distillery, and it is a major feature of this fermentation process that it gives birth to high funcion that does not exist with other companies because yeast fuguns, laketoadozis is used, with has been handed down in Sawada distillery, born from the brewing technology of 120 years.

Yeast breaks down and discharges cholesterol, subcutaneous fat, bodily waste and fecal impaction. Yeast can also help reduce cholesterol and treat fatty liver disease (or alcohol-induced fatty liver) and arteriosclerosis. Moreover, yeast can activate cells, improve liver health, dicharge toxins and tranform acidic blood into healthy alkaline blood, thereby improving blood circulation and metabolism, which accelerated the replacement of old cells with new ones.^†

More than 100 carefully selected raw materials:

radish, carrot, cabbage, napa cabbage, burdock, lotus root, plum, shitake mushroom, seaweed, kelp, pineapple, purple cabbage, sunny lettuve, pumpkin, cucumber, melon cucumber, papaya mango, orange, dott, celery, egg plant, tomato, crown daisy, cauliflower, water melon, green moss, dakasi, pingji, saradana, lettuce, spinach, bok choy, ashitaba, asian plantain, liquorice, pine mushrooms, green vegetables, maitake, onion, yangmomil, chinese matrimony vine, broccoli, potato, lily root, sweet potato, kidney bean, ginner, pepper, okura, chives, parsley, stone parsley, myoga, green pepper, mandarin orange, enokitake, loquat, asparagus, persimmon, green onion, brown rice, barley, Chinese pearl barely, hog millet, sesame, meneghi, pear, radish tops, lemon, bean sprout, moroheiya, butterbur, gardenia seeds, bamboo shoot, taro stem, fastsia shotts, benincasa, hispida, goya, banana, melon, tsukini, taro, strawberry, yuzu, wasabi, grape, plum, kabos, edible chrysanthemum, yugji seaweed, mozuku, equisetum arvense, tumeric, silver vine, red bean, black bean, green soybean

The Four Special Ingredients of Namano Koso:
1. Yeast compound (Bread yeast and Rice wine yeast) - Improves the body's digestive system because it arrives in the digestive tracts alive
2. Extract from fermented plants - supplies yeast throughout the body and invigorates bodily functions by improving digestion
3. Barely Sprouts - Barley sprouts bolster the effect of yeast compoound and fermented plant extract (neutralizing body acidifcation)
4. Procto-oligo sugar - Increases the number of probiotics in the body and cleans the digestive system

Nutrients contained in 120 year-old yeast:
1. Essential amino acids
2. B Vitamins
3. About 10 types of minerals
4. Fiber
5. Supplies nucleic acids and a rich array of other nutrients throughout every corner of the body
6. Degrades sugar and starch and trans forms them into energy

The yeast arrives in the digestive tracts without being destroyed by the body's gastric juices and acts as a probiotic that improves the health of your digestive system.^†

Our bodies' digestive functions become less effective with age indigestion interferes with their ability to convert food into energy. That undigested food accumulates in our bodies as fat. However, ingesting yeast with food can break down sugar and starch in the stomach so that the food can be easily digested.^†

Dosage:
Take 1-3 packets a day with water or lukewarm water. After effects start showing, 1 packet a day is sufficient.

Side Effects:

If side effects appear, please stop the use and consult a physician or a pharmacist.